I’m Tala Soubra and Fork It Over Dubai is my pride and joy. It is my portal to express everything I am passionate about. Food, restaurants, recipes and photography.
Beyond the joy of tasting something delightful, why do I love everything food related so much? Because it brings people together. Whether it’s for breakfast or dinner, a connection is made. People talk, laugh, smile and enjoy the moment.
Contrary to everything I’m passionate about, my day time job, aka the job that pays my bills, is corporate banking. My brain lies in the financial world while my heart is in the food world – schizophrenic I know.
Other than maintaining my food experience blog, some of my ultimate goals are to write several cook books (started on my first) and open a bakery.
No matter what happens with Fork It Over Dubai, I will always remember how it started and most importantly who helped me get it started. I’d like to thank: Wael for pushing me to start my blog and for his continuous encouragement and support. Serene for helping me actually get started. Taimoor, Issa and Tarek (Munchkin) for being my number one advertisers in Dubai. Hiba for always telling me how proud she is of me and accompanying me on my food reviews. My family who endlessly supports me. And finally a big thanks to you, for taking time out of your busy lives to stop by Fork It Over Dubai.
Big Thanks to all, I will eternally be grateful!
Talk To Me
If you have any questions or comments please email me or leave a comment. I would love to hear from you.