Monthly Archives: March 2012

Aprons and Hammers

Posted on March 2, 2012 by Fork It Over Dubai
crab

There is something in the air, closely resembling an electric vibe, when a nation holiday is announced in Dubai. It’s knowing that everyone is on vacation, laughing and trying to have a great time – a unison feeling of enjoyment …

Lentil Soup

Posted on March 2, 2012 by Fork It Over Dubai
lentil

It’s finally “winter” in Dubai, or as close as it gets to winter: Going to the beach is now reserved for tanning or for my toes to playfully flirt with the waves brushing up against the shore. Walking is actually …

Hakkasan

Posted on March 2, 2012 by Fork It Over Dubai
Hakka

How I Found Out: It’s around 11:30 am, I’m half asleep and at work (a bank). I pick up the phone and proceed to dial my client’s number (a lighting manufacturer) to discuss a project we would potentially be financing. …

Wild Peeta

Posted on March 2, 2012 by Fork It Over Dubai
Wild Peeta

Are you on Twitter? If the answer to that is yes, then you know exactly who/what Wild Peeta is. I can easily dub Wild Peeta as the most social media-y active restaurant in Dubai and even in the UAE. Their …

Reflets par Pierre Gagnaire

Posted on March 2, 2012 by Fork It Over Dubai
Refl

In life, in work and in everything it’s always essential to have a Joker in your back pocket. Something you can play at any second and in a flash you’d have the upper hand. After a string of ‘3 fork’ …

Krispy Kreme

Posted on March 2, 2012 by Fork It Over Dubai
Donuts

Other than the random and rare homemade doughnuts I have tasted in the past, Krispy Kreme stands up as one of the top contender for the yummiest doughnuts to me. Driving home on Wasel Road, I almost get into a …

Loubieh B’Zeit

Posted on March 2, 2012 by Fork It Over Dubai
LLLL

This is the official launch of the Ur Inner Chef section of Fork It Over Dubai. Ur Inner Chef is a portal that directly channels, you guessed it, your inner chef to drive that spatula into the air and take …

Thanksgiving

Posted on March 2, 2012 by Fork It Over Dubai
Thanks

I love celebrations – all types of them! Whether their origins are religions, country or culture specific or whether they relate to me or not. Why? Because to me, a celebration translates into getting family and friends together and having …

The Shake Shack Dubai

Posted on March 2, 2012 by Fork It Over Dubai
ShakeShack

What is the most Underrated part of a burger? Toppings…..Nope. Sides…..Nope. Sauce…..Nope. Then what is it? Scroll down for the answer. * * * * * * * * Just a bit more…… * * * * * * * …

Jones the Grocer

Posted on March 2, 2012 by Fork It Over Dubai
Jones

When someone asks me “I wanna go out for a really nice dinner – where do I go?” a symphony of restaurants pours out of my lips. When someone asks me “I wanna go out for a light lunch – …